The Sauvignon Blanc 2008 was harvested from six different vineyards, spread over the Wairau Valley. These vineyards sites have been selected and developed over the years to provide a range of varietal characters from within the valley. Harvest commenced early on the 19th of March and continued through the 3rd April. There was excellent depth of flavour and structure across all blocks and harvest was completed before any adverse weather. The majority of grapes were harvested in the cold early hours of the morning to retain fruit intensity and freshness.
They were pressed with the different vineyards being kept in separate vessels. A small portion was fermented with indigenous yeasts to add further richness and complexity to the palate of the wine. The Major portion was inoculated. This was to maintain vivacious fruit aromatics and flavour of this variety.
This wine shows a good aromatic intensity with bright herbaceous notes, gooseberry and ripe citrus. It is layered with flavours ranging from passionfruit, melon and pineapple to lemon zest. This uplifting Sauvignon shows an excellent length and depth on the palate.
Huia Sauvignon Blanc is delicious with: fresh oysters, prawns, scallops, mussels cooked in Sauvignon Blanc, marinated fish with dill, goat, sheep and feta cheeses.
WINES - Tasting Notes
