The 2002 Pinot Noir was sourced from our four Pinot Noir vineyards. The soil types vary from Rapaura riverstone to the clay loam of the upper Brancott Valley. The effects of the climatic differences within the Wairau Valley also add to the complexity of flavours found within the grapes. A classical blend of six Pinot Noir cultivars each impart their unique flavours to the wine.
2002 was a warm dry vintage with cool nights maximising the ripe fruit intensity of Pinot Noir. The grapes were hand picked. Traditional fermentation techniques were followed by maturation for 12 months in French oak.
This wine shows intense berry and cherry aromas. On the palate, these characters meld with savoury and spicy flavours. The tannins are silky and well integrated. This wine has beautiful balance and length.
WINES - Tasting Notes
