Harvest Date: 22 March to 17 April Brix at Harvest: 22.2 Brix average over all vineyards Residual Sugar: 3.5 gm/litre TA: 7.3 gm/litre pH: 3.08 Alcohol: 13.0%
The 2001 vintage conditions were typical of Marlborough's cool climate but with little rainfall. With these dry settled conditions, budburst and flowering were successful. Ripening was even through the vineyards and the cool nights helped develop intense aromatic flavours. The lack of rain helped to keep the grapes clean and free from botrytis. Huia experienced an excellent vintage with real fruit intensity and ripeness showing in the wines.
The 2001 Sauvignon Blanc was harvested from five vineyards across the Wairau Valley. These locations were selected to increase the depth of varietal flavour. Some of the fruit was first crop and was handpicked and whole bunch pressed. A portion of the wine underwent an indigenous yeast ferment. The remainder was fermented long and cool in stainless steel.
The nose shows lifted herbal and passionfruit aromas with a hint of tropical fruit. The palate is well balanced with a juicy fruit twist from the natural ferment combining with the rich gooseberry flavours. The wine has excellent length and texture with a crisp, dry finish.
WINES - Tasting Notes
