The 2001 vintage conditions were typical of Marlborough's cool climate but with little rainfall. With these dry settled conditions, budburst and flowering were successful. Ripening was even through the vineyards and the cool nights helped develop intense aromatic flavours. The lack of rain helped to keep the grapes clean and free from botrytis. Huia experienced an excellent vintage with real fruit intensity and ripeness showing in the wines.
The 2001 Huia Chardonnay is the fourth crop from the Huia Vineyard. The major portion is Clone 95, a newcomer to the region from Burgundy. We hand harvested in early April. The grapes were whole bunch pressed to maximise the palate structure. The indigenous yeast fermentation was initiated in new and older French oak. We used both 450 litre puncheons and 225 litre barrels. About 60% of the wine underwent malolactic fermentation to soften and broaden the palate. The wine was aged in oak on lees with weekly stirring for 15 months.
Peach and creamy vanilla pod show on the nose. The palate is finely structured with rich melon and citrus fruit characters backed by subtle oak. The complex layers of texture and flavour support a long elegant finish.
WINES - Tasting Notes
