"Every year begins with pruning and the expectation and anticipation builds over the next 11 months..."
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here: Vintage Report
2010 Huia Gewurztraminer
Background:
The 2010 Huia Gewürztraminer was estate grown on
Huia’s Winsome vineyard on the seaward side of the
Wairau Valley. The vineyard soils are a mixture of orthic
clay and black sand creating a low vigour vineyard.
Winemaking:
Harvest commenced on the 7th April when the grapes were
ripe and in superb condition. The grapes were picked at
23.7Brix achieving real ripeness with rich turkish delight
aromas and tropical fruits on the nose. An indigenous or
wild yeast ferment was used to bring further complexity. A
portion was also fermented in older French barriques with
lees stirring to provide a softer textured element to the
wine.
Tasting Note:
The nose has fragrant rose petal notes and candied fruit.
Generous lychee and rose water flavours fill out the
aromatic palate.This is a rich, succulent style of
Gewürztraminer showing complex layers of flavours and a
long lasting finish.
Food Matches:
Huia Gewürztraminer is delicious with: terrines and paté,
Thai food, mild curries, smoked seafood and meats, soy
honey duck, blue cheeses and aged cheddar.
